 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|  |
December 2000
Happy Christmukah: Many thanks to all of you fine folks that made it to my birthday bash/house concert. I sure did have a great time (for an old guy). Also thanks for all the gifts and encores: I didn't expect to get nearly as many of either as I ended up getting! And lastly, I’d like to thank the eel for once again being so attentive during the show.Since the holiday onslaught is now upon us, I thought that, in honor of that spirit of kindness and sharing that only comes but once a year, I'd share with you my patented, one-of-a-kind, top-secret eggnog recipe. I sent this out to the mailing list last year, and it got such an overwhelmingly positive response that I thought I'd reprint it here for those of you that missed it the first time around. Here it is: Bob Malone's Top-Secret Eggnog Recipe (serves 1) In small bowl, over sink, beat until light: Feel free to share this with your friends: 'tis the season for giving, after all! You can also send your friends a musical greeting card with "Caught up in Christmas" as the music. Just go to my MP3 site and follow the instructions. Have a fine holiday season, and remember these words of wisdom from Mark Twain: "Too much of anything is bad, but too much of good whiskey is barely enough." Love, Bob
|
|
||||||||||||||||||||||
